Fine Food at The Stanley Arms Restaurant

The restaurant was originally a poolroom, but has now been converted into a select dining area with places for approximately thirty people.

The pub enjoys an excellent reputation for good food and drink in a warm and friendly atmosphere. We believe this to be one of the reasons for regular groups of people, returning, time after time, to enjoy the delights of our restaurant and the fine food served there. Our reputation for fine food has spread to the surrounding towns of Congleton, Macclesfield, Buxton and Leek. We are pleased to say that many of these people are returning to further sample the delights on offer on the menu, and we even enjoy annual visits from people as far away as New Zealand, New York and the Bahamas.

We cater for large family occasions in the restaurant, such as weddings, funerals, birthdays and any other special occasions. We can also provide the setting for that intimate dinner for two, that table for four or six, to enjoy that meal that you have been talking about for months.

The pub is well known for Duck and Lamb and is particularly busy on Sundays for its roast meals. Customers particularly favour Bottom of the Oven Lamb, a Ľ shoulder of lamb, glazed in red currant jelly & herbs and slowly roasted and served with a rich red wine sauce. This meal is so popular that customers book it weeks in advance.