A la carte menu at the stanley arms

Prawn Cocktail
Succulent prawns, Marie Rose sauce, served
on a bed of crisp salad with bread & butter

Paté
Paté accompanied with toast and butter,
garnished with salad

Mushrooms a la Greque
Mushrooms, sautéed in fresh tomato & herb sauce,
topped with grated cheese
served with a wedge of bread & butter

˝ Crispy Roast Chicken
A ˝ roasted chicken ,stuffing & gravy,
served with chips & vegetables

Gammon Steak with Pineapple
Prime, succulent gammon steak
served with pineapple rings

Sirloin Steak
With pan fried onion & mushrooms
served with chips & vegetables

Duck A L’Orange
Half a crispy roasted duckling
served with a sauce of fresh oranges

Bottom of the Oven Lamb
Ľ shoulder, glazed in red currant jelly & herbs,
slowly roasted, served with a rich red wine sauce

Wholetail Scampi
Prime breaded scampi, deep fried,
served with chips & salad

Supreme of Salmon
Grilled salmon fillet with herb & lemon butter,
served with potatoes & vegetables

Pancake Cannelloni
Stuffed with cheese & spinach,
served with tomato & basil sauce

Spicy Meatballs
Served with a rich tomato sauce
on a bed of pasta

Grilled Trout
A local trout, served with
potatoes & vegetables of the day

This sample menu is available, in the main, all year round, but with seasonal variations and is subject to change.